Appetizers
February 11, 2013
Here's a book for chocolate-lovers: Eat it (sort of) and read it

photo (1).JPGShari Fitzpatrick moved to Sacramento 22 years ago and parlayed a $1,500 advance into an iconic business. The confectioner's specialty was luscious chocolate-dipped strawberries, a staple at celebrations everywhere.

The bad economy forced the closure of her three-store Berry Factory in 2011, but not before she had written "Berried In Chocolate: How I Built a Multimillion-Dollar Business by Doing What I Love To Do and How You Can Too" (Pelican, 224 pages). The entrepreneur went on to reinvent herself as a motivational speaker.

Now she has a "special edition" of the book (Valentine's Day, anyone?), autographed and partly covered in dark chocolate drizzled with white chocolate.

The novelty: You can read the book and eat it, too - sort of. Here's how: Remove the decorative cellophane, then remove the first layer of shrink wrap. When you do, the chocolate breaks away in sweet, edible shards. The book itself is covered in a second layer of shrink wrap, so things do not get messy.

The chocolate-covered book is $35; the plain edition is $25. To order: www.sharifitzpatrick.com.

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