February 11, 2013
Here's a book for chocolate-lovers: Eat it (sort of) and read it

photo (1).JPGShari Fitzpatrick moved to Sacramento 22 years ago and parlayed a $1,500 advance into an iconic business. The confectioner's specialty was luscious chocolate-dipped strawberries, a staple at celebrations everywhere.

The bad economy forced the closure of her three-store Berry Factory in 2011, but not before she had written "Berried In Chocolate: How I Built a Multimillion-Dollar Business by Doing What I Love To Do and How You Can Too" (Pelican, 224 pages). The entrepreneur went on to reinvent herself as a motivational speaker.

Now she has a "special edition" of the book (Valentine's Day, anyone?), autographed and partly covered in dark chocolate drizzled with white chocolate.

The novelty: You can read the book and eat it, too - sort of. Here's how: Remove the decorative cellophane, then remove the first layer of shrink wrap. When you do, the chocolate breaks away in sweet, edible shards. The book itself is covered in a second layer of shrink wrap, so things do not get messy.

The chocolate-covered book is $35; the plain edition is $25. To order:

On October 14, The Sacramento Bee will temporarily remove commenting from While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.

Recommended Links

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Monthly Archives