Appetizers
February 20, 2013
Six beers from the Rockies to match with dinner at Fabian's

SG6pkfront.pngThe daily menu at Fabian's Italian Bistro offers plenty of solid dishes, with some liquid surprises to be found at the bar. Co-owner Christian Forte (with his wife, Mercedes) is dialed in to the beer scene, as he has proven with his regular beer-centric events featuring artisanal and microbreweries.

For Sacramento Beer Week (Feb. 22 through March 3), he's hosting the Rocky Mountain Beer Dinner, featuring six beers from two breweries in the Rockies, matched with a multi-course meal engineered by executive chef Tom Patterson.

Look for three different pours from both microbreweries - Boulder Beer from Colorado (www.boulderbeer.com) and Grand Teton Brewing Co. from Idaho (pictured; www.grandtetonbrewing.com). Representatives from both breweries, and chef Patterson, will be on hand to discuss all things beer and food.

The evening will begin at 7 p.m. Feb. 28; tickets are $49 per person (including tax and tip). Fabian's is at 11755 Fair Oaks Blvd. in the Almond Orchard center; (916) 536-9891, www.fabiansitalianbistro.com.

Each course will be paired with a beer. The menu will go like this:

Reception course: Beer-soaked housemade Yukon gold potato chips with spicy-sweet aioli
First course: Whipped bone-marrow bruschetta with capers and fried balsamic-infused cippolini onion
Second course: Beet carpaccio with shaved watermelon radish, blood orange, rocket greens and spicy pepitas
Third course: Porcini-dusted ahi tuna slider with green garlic aioli and housemade wasabi pickle relish
Fourth course: Hops-smoked quail with crispy pork belly and trumpet mushrooms
Dessert: Beer-infused chocolate brownie with salted caramel gelato and smoked bacon brittle

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