February 14, 2013
Try pairing chocolate and beer this Valentine's Day

Beer and chocolate? It may be a better match than chocolate and red wine.

So say the experts from Sam Adams. In honor of Valentine's Day, the Boston brewery teamed up with San Francisco chocolate maker TCHO to come up with the right chocolate notes to complement its lagers and ales.

According to New York beer and wine sommelier Gianni Cavicchi, who consulted on this culinary matchmaking, "it's actually easier to pair chocolate with a balanced beer, like Samuel Adams Boston Lager, than with wine because sometimes the intensity of chocolate takes over the wine and the acidity in wine doesn't balance."

When pairing chocolate and beer, rich malty flavors are your friend, Cavicchi added. It's this flavor along with a subtle bitterness from the Noble Hops that compliment the malt sweetness that pairs Boston Lager perfectly with chocolate.

Beer actually may make you want to eat more chocolate, he added.

"The carbonation of the beer cleanses your palate from the heavy finish of the chocolate leaving you ready for the next bite," he said.

That's something to savor this chocolate-heavy holiday.

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