Appetizers
March 1, 2013
Doughbot to strut its deep-fried stuff on 'Doughnut Masters'

doughnuts.JPGThe doughnut can be a work of art, as proven by a few doughnut shops around town - like Doughbot, whose motto is, "Resistance is futile." Its pastry expertise is on display from 7 a.m. to 2 p.m. Wednesdays through Sundays. Get there early for such exotic flavors as chocolate-caramel-stout (for Sacrmento Beer Week) and peanut butter-jelly-blood orange.

Meanwhile, Sacramento-area doughnut cognoscenti aren't the only ones who think highly of Doughbot's pastries, created by husband-wife co-owners Bryan and Dannah Widener.

Late last year, the couple traveled far north and crossed the border to compete on a new half-hour show created by Food Network Canada. "Doughnut Masters" will star doughnut-makers from 30 American and 12 Canadian doughnut shops.

Each episode will feature three contestants who must make doughnuts from three "secret ingredients." Judges choose a winner, who walks away with $10,000. That's right - they're handing out 10 grand a week.

Though the taping is a done deal and the show is scheduled to premiere at 10 p.m. April 2 on Food Network Canada, the Wideners can't talk about how they fared or who the winners and losers were.

"Our contract states we can't talk to anybody about it, and (the producers) are really serious about that," Bryan Widener said on the phone today.

Fair enough - but let's hope Food Network USA picks up the show so we can see for ourselves. Meanwhile, check out some of the "Doughnut Masters" audition videos on YouTube. Sorry, but Doughbot's isn't among them.

Doughbot is at 2226 10th St., Sacramento; (916) 444-5157, www.doughbotdonuts.com.

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