The mega-cake is inside the ornate lobby of the St. Francis Hotel on Union Square, next to the 157-year-old Viennese Magneta grandfather clock, a popular rendezvous spot for generations of San Franciscans. The cake is in celebration of the spring and summer wedding seasons, said a spokesperson, and will be displayed through May 6.
"Growing up in France, macarons were and still are my favorite dessert, and I find it very exciting that they've become the treat du jour here in the U.S.," says St. Francis executive pastry chef jean-FranÃ§ois HoudrÃ©. "This wedding cake is a labor of love inspired by my childhood roots."
The chef and his staff devoted 75 hours to the cake, which is decorated with 1,000 handmade macarons in various sizes and flavors.
Upcoming at the St. Francis are Easter weekend lodging packages, children's activities, special programs and brunch. For more information: www.westinstfrancis.com, 415-397-7000.