Appetizers
March 18, 2013
Sonoma County Restaurant Week will serve through Sunday

spaghetti.JPGIf you have a taste for dining out, and enjoy winetasting and short drives, you should know that the fourth annual Sonoma County Restaurant Week starts today and runs through Sunday.

On the table: More than 115 restaurants will offer three-course prix-fixe dinners for $19, $29 or $39, along with optional wine-pairings. After all, Sonoma County is known for its many wineries.

Cuisines range from Italian, French and Japanese, to American and "wine country" - a term that usually translates to mean locally sourced and artisanal ingredients.

"The meals are across the board," said spokeswoman Audrey Bendowski. "We have burgers and pizza, but we have salmon and ribeye steaks, too."

For more information: www.restaurantweek@sonoma-county.org.

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