March 6, 2013
What's on the menu at salmon dinner? Uh, chicken and ribs

salmon.JPGDetermining the exact dates of the $1.4 billion salmon season is a complicated and, well, fluid exercise. Right now, the opening and closing dates are a work-in-progress, but it's fair to say that recreational and commercial salmon-fishing seasons will be from around mid-April to around the end of September, or maybe into October.

Helping the finny natural resource along is the Golden Gate Salmon Association, which will host its annual dinner (with appetizers and cocktails) and fund-raiser at 5:30 p.m. April 26 at the Scottish Rite Center, 6151 H St., Sacramento; (916) 452-5881.

Tickets go fast and are on sale now at (855) 251-4472 and They're $80 per person, $140 per couple, $40 for ages 16 and younger. "Table Sponsor" packages for eight are $800 and include reserved VIP seating, raffle tickets and a drawing. Look for auctions hosted by auctioneers from the Discovery Channel's show "Auction Kings."

The GGSA's membership includes salmon fishermen and restaurants. So, what's for dinner? "You'd expect it to be salmon, but (the members) are around salmon all the time and they want to eat something else," said a spokesman. "There will be some salmon on the menu, but primarily it will be ribs and chicken."

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