Appetizers
April 15, 2013
Fish are where you find 'em -- in this case, swordfish skewers

swordfish.JPGFor centuries, one of the most sought-after kings of the oceans has been the swordfish. Predictably, in recent decades the demand for its firm, flavorful flesh led to gross overfishing.

Thanks to 1998's national "Give Swordfish a Break" promotion and the subsequent conservation efforts led by the U.S. National Marine Fisheries Service, the swordfish stocks in the North Atlantic and the Pacific oceans reportedly are now stable.

Stocks continue to be stringently overseen to protect the resource, meaning that diners can eat swordfish from those fisheries without a lot of guilt. Still, swordfish overkill is a concern in the Mediterranean Sea and the Indian Ocean.

That said, one of the best seafood dishes we've found is the seared swordfish skewers with tzatziki sauce at Bistro 33 in Eldorado Hills (sourced from the North Atlanic and the Pacific).

Slightly charred on the outside, moist and succulent inside, the chunks of fish are made even better with dips into the garlicky yogurt-based sauce ($9.95). Get it at 4364 Town Center Blvd., Eldorado Hills; (916) 358-3733, www.edh.bistro33.com.

On October 14, The Sacramento Bee will temporarily remove commenting from sacbee.com. While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on sacbee.com and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.



Recommended Links

FOLLOW US | Get more from sacbee.com | Follow us on Twitter | Become a fan on Facebook | Watch Bee news, lifestyle videos | View our mobile versions | e-edition: Print edition online | What our bloggers are saying

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Monthly Archives