Appetizers
May 10, 2013
Davis Dishcrawl No. 2 coming up, this time for breakfast/brunch

kebab.JPGLast month, the Cupertino-based food tour company Dishcrawl led an evening mini-tour of four restaurants in Davis. If you don't already know, the town has one of the most diverse restaurant scenes around.

In a typical Dishcrawl scenario, each restaurant offered samples of three house-specialty dishes, from bites to small plates.

Eighteen curious foodies attended the tour, said Dishcrawl "ambassador" Julia Simpson. "It really was a social dining experience, with a lot of talking and laughing, and people exchanging phone numbers," she said.

The group visited Seasons, Cafe Mediterranee, Monticello and Village Pizza & Grill. Tastes included cauliflower au gratin; chicken shawarma over rice with hummus and spicy adjika sauce; roasted seasonal-vegetables soup with asparagus-cheese flatbread; kebabs; and fried calamari rolled in blue cornmeal.

Now there's a second Davis Dishcrawl planned, this one focused on breakfast-brunch. The identities of the host restaurants are a secret until just before the tour launches. Participants who sign up at www.dishcrawl.com/davis will be emailed the name and address of the first restaurant on the tour, 48 hours in advance; that will be the meet-up spot.

Get going at 10 a.m. May 25. Tickets are $45, but use the promotional code word for a 15 percent discount - it's "davis25."

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