Appetizers
June 19, 2013
Seafood pairs with wines at Evan's Gone Fishin' dinner

chowder.JPGAward-winning Sacramento chef Evan Elsberry is on a roll with his themed dinners, in which he pairs specific cuisines with appropriate wines.

He'll turn his culinary skills loose on seafood for the "Evan's Gone Fishin'" multi-course meal, 6 to 9 p.m. June 24. The cost is $75 per person, with reservations at (916) 452-3896. Evan's Kitchen is at 855 57th St., Sacramento, in the Antiques Mall; www.chefevan.com.

As for the menu, have a look:

First course: lobster souffl├ę
Served with 2012 Oyster Bay chardonnay

Second course: saffron seafood chowder
Served with 2012 Lapostolle Casa sauvignon blanc

Third course: scallop-prawn-crab cake with mango-papaya-pineapple relish
Served with 2011 Roscato Rosso Dolce

Fourth course: halibut pomodoro over fresh pasta with tapenade
Served with Seven Daughters pinot noir

Dessert: lemon crumble with vanilla bean-raspberry swirl-coconut ice cream
Served with 2010 Pacific Rim gew├╝rztraminer

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