Appetizers
July 19, 2013
'A Taste of Tuscany' coming to Evan's Kitchen

gnocchi.JPGAward-winning Sacramento chef Evan Elsberry keeps turning out multi-course themed dinners, and diners keep attending. One reason is his expertise in the kitchen. Another selling point: He pairs each dish with a different wine.

"A Taste of Tuscany" is coming to Evan's Kitchen, 6 to 9 p.m. Aug. 5. The cost is $75 per person, with reservations at (916) 452-3896. The restaurant is at 855 57th St., Sacramento, in the Antiques Mall; www.chefevan.com.

Now for the menu:

First course: zucchini flowers stuffed with sausage
Served with Enza prosecco

Second course: gnocchi del casentino
Served with: Ruffino pinot grigio

Third course: osso bucco ravioli
Served with Cecchi chianti classico

Fourth course: beef tenderloin roulade
Served with Bolla valpolicella ripasso

Dessert: coffee on a fork and African cookies
Served with Italian moscato

On October 14, The Sacramento Bee will temporarily remove commenting from sacbee.com. While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on sacbee.com and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.



Recommended Links

FOLLOW US | Get more from sacbee.com | Follow us on Twitter | Become a fan on Facebook | Watch Bee news, lifestyle videos | View our mobile versions | e-edition: Print edition online | What our bloggers are saying

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Monthly Archives