By Allen Pierleoni
apierleoni@sacbee.com
The latest title in the multi-author James Bond pastiche - "Carte Blanche" - is a cut above the last several entries to have furthered the exploits of Agent 007. That's because the estate of the late novelist Ian Fleming (who created Bond) wisely contracted with veteran international-thriller novelist Jeffery Deaver to write the book.
The updated Bond still likes his cocktails, and Deaver created one just for this tale. Appropriately, he calls it the Carte Blanche. Which reminds us of another Bond-centric drink - the Vesper - that appeared in "Casino Royale" (the book and the film).
Has anybody actually tasted the two cocktails? We wanted to do just that, so we made our way to the Shady Lady saloon and there met with owner Jason Boggs and mixologist Sean Eggers.







