Shop Cheap

Sharing the best prices on groceries and other stuff in the Sacramento region.

August 27, 2008
Don't have to labor with these recipes

My recipe confidant Sheila Kern has come up with three delicious - and easy - recipes that use ingredients on sale this week. And they just happen to be perfect for the upcoming Labor Day weekend. Enjoy, and don't work too hard.

Watermelon is plentiful and reasonable. You can pick up a whole seedless melon for $3 at SaveMart; $3.47 at Raley's/BelAir; $3.88 at Safeway; $2.98 at Foods Co.

Watermelon Lemonade

 

Serves: 4

1½ pounds sliced seedless watermelon, rind removed

Zest of 1 lemon

3/4 cup freshly squeezed lemon juice

1/2 cup honey or to taste

1½ cups cold water

1 lemon, sliced thin for garnish

 

In a food processor, puree the watermelon until very smooth. Set a mesh strainer over a bowl and pour the pureed watermelon through it. Stir the pulp to let as much liquid as possible drain into the bowl. Discard pulp.

 

Pour the watermelon juice into a large pitcher and add the lemon zest. Set aside.

In a small bowl, whisk together the lemon juice and honey until honey dissolves. Stir this mixture into the watermelon juice, then stir in the water.

Cover and refrigerate until very cold. Serve over lots of ice and garnish with lemon slices.

-- Recipe from Rozanne Gold in "The Oprah Magazine Cookbook" (Hyperion)

and from www.seattlepi.com, May 13, 2008

 

Not all chicken needs to go on the BBQ. Here's a recipe for chicken salad sandwiches that are perfect for a picnic. Boneless, skinless chicken breasts are on sale at Raley's/BelAir ($1.77 a pound); Walmart ($13.98 for a 5lb pack) and SaveMart ($2.49lb).

 

Apricot Chicken Salad Sandwiches

From: Campbell's Kitchen

Prep: 15 minutes

Serves: 2

Ingredients

2/3 cup chopped cooked chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tbsp. apricot preserves
2 tbsp. nonfat mayonnaise
2 tsp. chopped fresh parsley (optional)
4 slices whole wheat bread
Lettuce leaves

Directions

Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley in a medium bowl.

Divide the lettuce and the chicken salad between the bread slices.

Nutrition Information

Calories 307, Total Fat 4g, Saturated Fat 1g, Cholesterol 41mg, Sodium 381mg, Total Carbohydrate 51g, Dietary Fiber 5g, Protein 19g, Vitamin A 28%DV, Vitamin C 10%DV, Calcium 7%DV, Iron 13%DV

 

And, lastly, a fresh corn salad. White or yellow corn is available at just about every supermarket from Raley's/BelAir (4/$1)  to Walmart (3/99-cents) to Vic's on Fulton (5/$2) and SaveMart 3/$1.

 

Fresh Corn Salad

 

5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves

 

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.

 

From www.foodnetwork.com

The Barefoot Contessa Cookbook, copyright 1999

 

 

 

About Comments

Reader comments on Sacbee.com are the opinions of the writer, not The Sacramento Bee. If you see an objectionable comment, click the "report abuse" button below it. We will delete comments containing inappropriate links, obscenities, hate speech, and personal attacks. Flagrant or repeat violators will be banned. See more about comments here.

What You Should Know About Comments on Sacbee.com

Sacbee.com is happy to provide a forum for reader interaction, discussion, feedback and reaction to our stories. However, we reserve the right to delete inappropriate comments or ban users who can't play nice. (See our full terms of service here.)

Here are some rules of the road:

• Keep your comments civil. Don't insult one another or the subjects of our articles. If you think a comment violates our guidelines click the "report abuse" button to notify the moderators. Responding to the comment will only encourage bad behavior.

• Don't use profanities, vulgarities or hate speech. This is a general interest news site. Sometimes, there are children present. Don't say anything in a way you wouldn't want your own child to hear.

• Do not attack other users; focus your comments on issues, not individuals.

• Stay on topic. Only post comments relevant to the article at hand. If you want to discuss an issue with a specific user, click on his profile name and send him a direct message.

• Do not copy and paste outside material into the comment box.

• Don't repeat the same comment over and over. We heard you the first time.

• Do not use the commenting system for advertising. That's spam and it isn't allowed.

• Don't use all capital letters. That's akin to yelling and not appreciated by the audience.

You should also know that The Sacramento Bee does not screen comments before they are posted. You are more likely to see inappropriate comments before our staff does, so we ask that you click the "report abuse" button to submit those comments for moderator review. You also may notify us via email at feedback@sacbee.com. Note the headline on which the comment is made and tell us the profile name of the user who made the comment. Remember, comment moderation is subjective. You may find some material objectionable that we won't and vice versa.

If you submit a comment, the user name of your account will appear along with it. Users cannot remove their own comments once they have submitted them, but you may ask our staff to retract one of your comments by sending an email to feedback@sacbee.com. Again, make sure you note the headline on which the comment is made and tell us your profile name.

hide comments

On October 14, The Sacramento Bee will temporarily remove commenting from sacbee.com. While we design the upgrade, we encourage you to tell us what you like and don't like about commenting on sacbee.com and other websites. We've heard from hundreds of you already and we're listening. Please continue to add your thoughts and questions here. We also encourage you to write Letters to the Editor on this and other topics.



About Shop Cheap

Pam Dinsmore is The Bee's Community Affairs Director. When she's not working, she's shopping. The goal of this blog is to help you save time and money at the grocery store. She's pretty good at it but she can't do it alone. That's where you come in, sharing your tips and secret methods for saving money. You can either respond to the blog or email her at pdinsmore@sacbee.com

October 2013

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31