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Sharing the best prices on groceries and other stuff in the Sacramento region.

October 15, 2008
Steak, bean salad, appetizer recipes

Our recipes for this week - researched and reported by Sheila Kern - feature London broil, bean salad and a tasty, cheesy appetizer.

The London broil in on sale at both Safeway (50% off) and Raley's ($2.47 a pound). The beans are 5/$4 at Raley's and the eggs and cottage cheese for the Cheese Chili Cubes are 2/$4 at Raleys (18-count) and 2/$4 (12 count) at Savemart.

Enjoy!

Greek Garbanzo Bean Salad

From: www.allrecipes.com

Submitted by: Kim Fusich

Prep Time: 10 Minutes

Serves 8

Ingredients:

2 (15 ounce) cans garbanzo beans, drained

2 cucumbers, halved lengthwise and sliced

12 cherry tomatoes, halved

1/2 red onion, chopped

2 cloves garlic, minced

1 (15 ounce) can black olives, drained and chopped

1 ounce crumbled feta cheese

1/2 cup Italian-style salad dressing

1/2 lemon, juiced

1/2 teaspoon garlic salt

1/2 teaspoon ground black pepper

Directions:

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

ALL RIGHTS RESERVED @2008 Allrecipes.com

 

Cheese Chili Cubes

Courtesy of Mary Doebbeling of Cleburne, Texas.

8 eggs

1/2 C. all-purpose flour

1 t. baking powder

1 1/2 C. cottage cheese (12 oz)

3/4 t. salt

3 C. shredded Monterey Jack cheese (12 oz)

2 - 4 oz. cans mild chopped green chilies, drained

In large mixer bowl beat eggs with electric mixer until light, 4 to 5 minutes. Stir together flour, baking powder, and salt. Add to eggs and mix well. Fold in Monterey Jack cheese, cottage cheese, and chilies. Turn into a greased 9X9X2 baking dish. Bake in 350-degree oven for 40 minutes. Remove from oven and let stand 10 minutes. Cut into small squares. Serve hot. Makes 3-4 dozen appetizers.

 

Sweet and Spicy London Broil

From Food Network Kitchens

www.foodnetwork.com

Ingredients

1 steak (about 1 3/4 pound)

3 T. extra-virgin olive oil

2 T. sweet paprika

2 T. light brown sugar

1 T. kosher salt

2 t. chili powder

1 lime, zested

Directions:

Preheat a broiler to high. Bring the steaks to room temperature about 20 minutes before cooking.

Mix the olive oil, paprika, sugar, chili powder, salt, chili powder, and zest in a bowl to make a paste. Rub the spice mixture all over the steak. Broil until just charred and crispy on top, about 6 minutes on 1 side. Flip the steak and cook until beginning to char, about 6 minutes more or until rare and temperature registers 115 degrees F on an instant-read thermometer. Place the steak on a cutting board and let rest, tented with foil for about 10 minutes. Slice across the grain and serve.

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About Shop Cheap

Pam Dinsmore is The Bee's Community Affairs Director. When she's not working, she's shopping. The goal of this blog is to help you save time and money at the grocery store. She's pretty good at it but she can't do it alone. That's where you come in, sharing your tips and secret methods for saving money. You can either respond to the blog or email her at pdinsmore@sacbee.com

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