The State Worker

Chronicling civil-service life for California state workers

January 13, 2009
Department's food drive soars, despite looming furloughs

Sometimes, the efforts of a few stand out as a shining example in hard times.

Workers at the Department of Alcohol and Drug Programs, a department with about 310 state employees, have collectively answered the call of depleted food banks statewide even as their own pay checks are set to shrink 10 percent next month.

DAPD workers have so far donated more than 8,000 pounds of food and cash to the State Employees Food Drive.

That's more than 25 pounds per employee, compared to last year's statewide average of about 3 pounds per worker, the department's Morgan Staines told The State Worker.

Staines, the department's chief counsel and food drive leader, said many DADP staffers have personally experienced hard times over the years and understand needs are great.

"We're all closer to the edge right now than we would like," Staines said.

The state employee food drive continues through Jan. 16.

The Department of Food and Agriculture, despite its own incredible workload, coordinates the statewide effort in partnership with California Emergency Foodlink.  The Department of Alcohol and Drug Programs leads the state's drug prevention, treatment and recovery efforts. 

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About The State Worker

Jon Ortiz The Author

Jon Ortiz launched The State Worker blog and a companion column in 2008 to cover state government from the perspective of California government employees. Every day he filters the news through a single question: "What does this mean for state workers?" Join Ortiz for updates and debate on state pay, benefits, pensions, contracts and jobs. Contact him at (916) 321-1043 and at jortiz@sacbee.com.

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